Via Carota’s insalata verde. Credit: Bobby Doherty for The New York Times. Food Stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
The Best Green Salad in the World
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“The decimation of sleep throughout industrialized nations is having a catastrophic impact on our health, our wellness, even the safety and education of our children. It’s a silent sleep-loss epidemic.”
Interesting parenting advice from Scandinavia
The next step in the evolution of food services might be prescription foods
Your doctor could prescribe a diet to get you healthy, ensure that’s the food that arrives on your doorstep, and monitor the results. Can prescription foods change your life? We all know that diet plays a huge role in overall health. Will doctors soon be providing grocery prescriptions to be delivered to our doors and prepared by smart appliances?
Why your body is rejecting modern food… Rotten: America’s Food Industry
Food awareness… especially in Hawaii. The truth is hard to swallow. Netflix’s Rotten Is Mandatory Viewing for People Who Buy Food in the U.S. “Our food supply system is broken, corrupt, dirty, inhumane, and riddled with fraud.” – Amy Glynn, Paste Magazine.
Adaptogens among the biggest health trends of 2017
Adaptogenic herbs’ popularity soared in recent years. In an Trends of 2017 Daily Meal article it seems the general public is catching on to the remedies ND’s have been touting for years. Adaptogenic herbs are meant to reduce stress and balance hormone synergy. Research steadily shows the many health benefits of adaptogens in lowering stress hormones and cortisol production. Reishi mushrooms, turmeric ashwaganda, and ginseng are some of the most popular.